Accessories: green onion, ginger, garlic.
Seasoning: salad oil, salt, soy sauce, cooking wine, peppercorns, dried chili peppers (according to personal taste selection)
1, will be a good pick of bean curd, washed, broken into segments (you can also use a knife to cut into long oval flat pieces), will be cut into chicken, peeled garlic, most of the garlic crushed garlic puree, add salt (suitable for the taste of the people can choose) to stay for a while to join the hot oil, a small portion of the garlic chopped (frying the beans when put), will be chopped onions (frying), the garlic, the garlic, the garlic, the garlic, the garlic, the garlic, the garlic, the garlic, the garlic, the garlic, the garlic and the garlic. (when put), the onion cut into scallions, ginger cut into ginger, these are prepared disk.
2, the cut noodles from the center cut, broken, do not let the cut noodles into a pile, like hair when dry!
3, turn on the heat of the pan, add oil, the palm of your hand so big can be ~ ~ until the oil heats up, (when the oil is hot will be a little oil poured into the crushed garlic! Ready plate ~ ~) into the pepper, dried chili peppers, stir fry ~ ~ ~ (the first two times I have said, this is called stirring incense), into the chicken, stir fry, chicken slightly browned, add onions, ginger and garlic to continue to stir fry, add soy sauce, cooking wine to continue to stir fry, to be a light flavor out of the pan; meat frying is complete, today pour into the bean curd, and meat stir fry, (bean curd do not have to ask to stir fry, because a little later you can also simmer with the cut noodles ~ ~) Don't forget to add salt. Turn off the fire ~
4, will break up the cut noodles, evenly covered in beans fried meat, you can drizzle a little salad oil on the cut noodles, the cut noodles spread flat, pour water, remember ！！！！ The water should not exceed the noodles!!! At this time fasten the lid of the pot ~ ~ open fire ~ ~ first with a large fire, the water will boil (is boiling white gas), and then with a small fire simmering ~ ~ (fifteen minutes or so, be careful not to dry the pot, the time in accordance with the number of noodles and the size of the pot to determine)
5, steamed, will be splashed with garlic puree poured into the cut noodles, and the bottom of the pot bean curd evenly stirred, you can eat.
Cooking oil, pepper, dashi, pork, onion, ginger, garlic, salt, soy sauce, lentils, potatoes, tomatoes, noodles;
1, the first oil is hot, put pepper, dashi cooked for a while, and then pepper, dashi skimmed off;
2, a small amount of meat (like meat slices can be used in the meat slices, like vegetarian can be left out), green onions, ginger, garlic, a small amount of salt, soy sauce on a high flame Stir fry for a while, and then put washed lentils and cut into pieces of potato (block is not too thick), and then put the right amount of salt and soy sauce and then stir fry for a little while;
3, into one or two tomatoes and then stir fry for a while;
4, and then into the water (water do not put no more than the vegetables, the amount of water is very important), and so on the water boils and put the pasta on the top, covered with a good lid, about 15 minutes of simmering in the medium heat! (to regularly look at the water, do not paste the pot Oh, if the water is not enough, you can add some appropriate);
5, the water is basically no after the fire, and then the noodles and vegetables turned on it
1, noodles and noodles simmering well out of the pot, the noodles and noodles first pick scattered, and then and vegetables and vegetables mixed well, this is more energy, half the effort with half the effect.
2, do not forget to add a soup and small dishes to do with, more nutritious and more delicious. (Take some soaked beans rinsed and diced, diced chili peppers, chopped onion, garlic and ginger to put hot oil to burst the pan, put the minced meat stir-fried until browned add beans diced chili peppers diced stir-fried, add the right amount of soy sauce, sugar, chopped green onion. (If the bean curd is not salty enough can add salt in moderation)