Stewed chicken soup can be made by putting Beijing oil chicken, dried chili pepper, white pepper, etc. in a pot.

Ingredients: half Beijing fried chicken?

Accessories: 5 dried chili peppers, appropriate amount of astragalus, appropriate amount of white peppercorns, appropriate amount of wolfberry, 5 red dates, 1/3 salt and cooking wine 1 spoon, 2 bay leaves, appropriate amount of Sichuan peppercorns

1. Prepare Beijing fried chicken. ?

2. According to your own needs, whole chicken or chop the chicken into pieces. ?

3. I take half of it, put it in a pot with cold water, add cooking wine, blanch the chicken, remove impurities, and take it out. ?

4. Take another pot and add chicken. ?

5. Add onion, ginger and garlic. ?

6. Add other seasoning packets (dried chilies, astragalus, white peppercorns, Sichuan peppercorns, bay leaves). ?

7. Simmer over medium-low heat for about 2 to 3 hours. Add salt, red dates, wolfberry, etc. about 15 minutes before starting the pot. ?

8. Picture of the finished chicken soup.

Notes:

After releasing the steam and opening the lid of the pot, pick out the ginger and green onions, add an appropriate amount of salt and chicken essence to taste (according to personal preference), and a fragrant pot of chicken soup is ready. .