Soaked pepper phoenix claw in the bubble pepper should be a pepper, we here called Chao Tian Pepper, it grows on the straw, is the flower type up, grow out of the pepper is also up (the growth of the general pepper is swung below), tender when it is light greenish white (soaked pepper phoenix claw is used in such a pepper), and then long is yellow, and then is the red of the old pepper. Fresh, the market is really rare. Practice is very simple, the chicken claws cleaned into the pot, add ginger, cooking wine, salt appropriate amount, the amount of Chaotian pepper, pepper a little, the other seasonings according to their own preferences to add the right amount, put more water to cook through, and then use a small fire to cook to the use of chopsticks can penetrate the chicken claws on the good.