Cold radish skin is a delicacy. The main ingredients are 1000 grams of red radish, 20 grams of vegetable oil, 10 grams of chili noodles, 5 grams of balsamic vinegar, 5 grams of salt, and 3 grams of MSG.

Method

1. Take a whole piece of red radish, remove the roots and wash it, peel it 1 cm thick and add some red hearts. Let it dry naturally for 3 days, then keep it in the refrigerator for later use.

2. Put chili noodles in a bowl, pour 30% hot vegetable oil into the bowl, stir into chili oil, and set aside.

3. Take a larger container to hold radish skins, add chili oil, salt, MSG and vinegar and mix.

Method 2

Ingredients:

1 Xinmei radish skin

1 tsp salt

1 spoonful of rice vinegar

1 small spoonful of sugar

Foods that are incompatible with sesame seeds

Panthoxylum bungeanum pepper

Edible oil

Recipe Method:

1. Wash the radish repeatedly, remove the roots and head, and slice off the radish skin with a knife. When slicing, be sure to keep some of the radish flesh and not too thin

2. Cut the sliced ??radish into shreds

3. Add salt to a bowl, mix well, and marinate for 15 minutes

4. Pickled radish The juice will come out from the shredded radish, so squeeze out the juice and don't use it

5. Add rice vinegar to the shredded radish from which the juice has been squeezed out, and mix well

6. Add sugar and mix well

7. Pour an appropriate amount of oil into the pot, and when the oil is hot, sauté the Sichuan peppercorns until fragrant

8. Place the mixed radish on a plate and sprinkle sesame seeds on top

9. Pour the hot oil from the peppercorns over the radish

Recipe tips:

1. Marinate the radish skin with salt for a while in advance to make it more flavorful.

2. If you like spicy food, add some chili oil to make it taste better.

3. The radish skin is best eaten freshly and mixed, and the texture will be very crispy.

4. Radish meat can also be used for salad dressing, stew and soup as a side dish.