A simple way to make mashed potatoes at home is as follows:

Main ingredients: 1 potato, 1 carrot section

Accessory ingredients: appropriate amount of green onions, 1 spoon of salt, 1 spoon of oyster sauce , 1 spoon of corn starch, appropriate amount of water, appropriate amount of black pepper, 2 spoons of salad dressing

1. Peel the potatoes, wash them and set aside.

2. Slice the potatoes and dice the carrots, steam them in a pot for about 15 minutes, until they can be easily poked with chopsticks.

3. After steaming, pour into a bowl, add 1 spoon of salt and 2 spoons of salad dressing.

4. Crush the potatoes into puree. The carrots do not need to be crushed very finely. It has a slightly grainy texture. After mixing well, use a spoon to form a ball and place it on a plate.

5. In a clean non-stick pan, pour a spoonful of starch and half a bowl of water into the starch water, bring to a boil over low heat, and pour in 1 spoon of oyster sauce.

6. Grind appropriate amount of black pepper, stir well until thick, and turn off the heat.

7. Pour it over the mashed potato balls and sprinkle with a handful of chopped green onions.