How to cook bamboo fungus to make it delicious
How to make bamboo fungus delicious? Do you know what kind of ingredient the "Queen of Fungi" is? Many people don't know, but they have seen it before It looks like but I have never tried it. Everything is difficult at the beginning. If you want to try bamboo fungus, you must learn how to make bamboo fungus. How to make bamboo fungus delicious. How to make bamboo fungus delicious 1
First put the bamboo fungus into a bowl, soak it in water for 10 minutes, then pick up the bamboo fungus, squeeze out the water, cut it into small pieces, and don’t waste the bamboo fungus umbrella. , keep them together for later use;
Chop the pork into minced pork (pork should have a fat-to-lean ratio of 3:7 , if they are all thin, they will not be fragrant, and the taste will not be good);
Cut the ginger into a paste, and cut the garlic sprouts into a paste;
Then put the minced pork into a bowl, then add minced ginger and garlic, add a spoonful of salt, an appropriate amount of light soy sauce, add an egg, and use chopsticks to mix the various ingredients Stir the ingredients evenly in a clockwise direction;
Boil water in the pot, and after the water boils, turn off the fire (because it takes time to make meatballs, prevent the fire from being left on, Some are raw and some are cooked), then use a round spoon to roll the stirred minced meat into a ball shape and put it into the pot;
Wait The meatballs are almost ready in the pot. Bring to a boil over high heat. Use a spatula to stir the bottom of the pot to prevent the meatballs from sticking to the pot;
Cover the pot and simmer for 8 minutes. Then add the chopped bamboo fungus, cover the pot and simmer for 2 minutes (because the bamboo fungus is easier to rot, so I put it in the pot later);
Finally, add the washed green vegetables, add a small amount of salt, stir it a few times with a shovel, and wait until the green vegetables come out of the pot.
Notes
Since salt has already been added when stirring the minced meat, you only need to add a small amount of salt later.
Don’t make the meatballs too big, otherwise they won’t cook easily.
Be sure to use cold water when soaking bamboo fungus, as hot water will easily cause it to break. How to make bamboo fungus delicious 2
Carrot and bamboo fungus stewed with chicken soup
Ingredients
Carrot, one bamboo fungus, appropriate amount of white strip chicken, appropriate amount
Accessories
Green onions, appropriate amount of coriander, appropriate amount of millet pepper, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of ginger, appropriate amount
Steps to make carrots and bamboo fungus stewed in chicken soup
1. Ask the seller to chop the white strip chicken and wash away the blood.
2. Pour cold water into the pot.
3. Boil it and remove it to remove the water.
4. The water in the pot is just about half boiling. Add the blanched chicken pieces, add ginger slices and green onion segments, and bring to a boil over high heat.
5. Simmer over medium heat for 30 minutes.
6. Cut the carrots into hob pieces.
7. Soak bamboo fungus in cold water.
8. Wash away the impurities and cut into two finger sections for later use.
9. Add carrots and bamboo fungus.
10. Simmer over medium-low heat for 20 minutes.
11. Stewed carrot, bamboo fungus and chicken soup.
12. Coriander, onion, ginger, millet and pepper.
13. Pour it into a large bowl, season with appropriate amount of salt and white pepper, and sprinkle with chopped green onion, ginger, coriander, and millet pepper.
14. Finished product.
15. Finished product.
Tips
If you like the soup to be more fragrant, you can add a little MSG or chicken powder.
Stewed abalone with bamboo fungus
Ingredients
Abalone, 10 bamboo fungus, appropriate amount of green vegetables, some ribs, 300g
Accessories
Chicken essence, a little salt, a little bay leaf, one piece
Steps to make stewed abalone with bamboo fungus
1. Add the ribs Blanch it in cold water, wash it, put it into a stew pot, add a bay leaf and an appropriate amount of water and simmer until mashed (or cook it directly in a pressure cooker, whichever is more convenient)
2. Put the bamboo in the middle Cut off the head and pedicle of the bamboo fungus (this is very important to prevent the cooked bamboo fungus from having a peculiar smell)
3. Add a spoonful of salt
4. Soak in light salt water for about 15 minutes
5. Boil water and blanch the bamboo fungus for a few seconds
6. Pick it up immediately and put it in pure water to cool and set aside
7. Remove the abalone Use a spoonful of salt to grab the internal organs repeatedly (this treatment can effectively remove the fishy smell and mucus on the surface of the abalone) and then wash them
8. Pour the stewed rib soup into the pot and add the abalone. Cook for 5 minutes
9. Then add the bamboo fungus, salt and chicken essence and bring to a boil
10. Finally add the green vegetables and mix well
Tips
Small Dingzhu, bamboo fungus and abalone themselves have no taste, so use the flavorful rib soup to neutralize the taste. This will make the soup delicious and nutritious. Do not add bamboo fungus and abalone too early, and cook it at the end. To avoid the peculiar smell of bamboo fungus, add it and cook it lightly before. The tip is to remove the root stalk to remove the fishy smell and mucus on the surface of abalone. Use salt to pick up and wash the bamboo fungus. How to make the bamboo fungus delicious 3
Bamboo fungus chicken soup
Main ingredients
Chicken, half bamboo fungus, appropriate amount
Accessories
Salt, appropriate amount of wolfberry, a little
Steps to make bamboo fungus and chicken soup
1. Soak bamboo fungus in water and add half a spoonful of vinegar (either white vinegar or mature vinegar will work). About 15 minutes.
2. Wash the soaked bamboo fungus and cut into sections for later use.
3. Pour the coconut water from 2 Thai coconuts into the casserole.
4. Blanch the chicken and wash it.
5. Put the washed chicken into coconut water and add some water. Bring to a boil, then turn to medium-low heat and simmer for about 15 minutes.
6. Ask the coconut seller to help you take out the coconut meat. Go home and wash it yourself before cutting it into strips. The meat of this fragrant coconut is relatively soft and smooth, so it doesn’t need to be simmered for a long time.
7. Pour in the prepared coconut sticks and bamboo fungus. Cook for about 8 minutes.
8. Finally, add wolfberry and a little salt. Do not add too much salt, which will affect the sweet flavor of the soup.
Stewed Tamago Tofu with Dictyophora and Shrimp
Ingredients
Tamago Tofu, 2 pieces of bamboo fungus, 15g oyster sauce, 1 large spoon of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of chicken broth, 1/4 cup of cooking wine, 1 teaspoon of cornstarch, 1 teaspoon of egg, 1 corn oil, 1/4 cup
Dictyophora shrimp stew How to make Tamago Tofu
1. Cut Tamago Tofu into small pieces.
2. Wash the shrimps, dice them, and marinate them with cooking wine and cornstarch for 10 minutes.
3. Cut green onions into finely chopped pieces.
4. Soak bamboo fungus, wash and cut into small sections.
5. Beat the eggs with salt and dip the tofu in the egg liquid.
6. Add a little more oil to the pan and fry the tofu until golden brown on both sides.
7. Drain the fried tofu and place it on a plate.
8. Pour out the oil from the pot and use the remaining oil to sauté the green onions until fragrant.
9. Add the shrimp and fry until it changes color slightly.
10. Add bamboo fungus and stir-fry briefly. Add oyster sauce, sugar and chicken stock and cook until the soup thickens.
11. Add chopped green onion and mix well.
12. Pour the bamboo fungus on the tofu.
13. The tofu is smooth and tender, the bamboo fungus is crispy, fragrant and delicious.