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What are the advantages and disadvantages of eating too many cherry tomatoes?
1, cherry tomatoes contain special substances such as glutathione and lycopene, which can promote human growth and development, increase human resistance and delay human aging.

2. Lycopene can protect the human body from carcinogenic toxins in cigarettes and automobile exhaust, and can improve the sun protection function of the human body. It can effectively treat and prevent cancer, especially prostate cancer.

3. The content of vitamin P in cherry tomatoes ranks first among fruits and vegetables, which protects the skin, maintains the normal secretion of gastric juice, promotes the production of red blood cells, and also has adjuvant therapeutic effects on liver diseases, as well as beauty and sun protection.

Cherry tomatoes, also known as small tomatoes, pearl tomatoes and cherry tomatoes, can be both vegetables and fruits. Except all the nutrients of tomato, its vitamin content is 1.7 times that of ordinary tomato. It is listed as one of the "four major fruits" for priority promotion by FAO.