Materials?

Three crumpled green peppers

Salted spiced dried 4 tablets.

A handful of soaked black fungus (dried).

Proper amount of oil

Proper amount of soy sauce

A small amount of salt

Stir-frying method of dried fragrant silk

Green pepper, I usually choose wrinkled green pepper, which is thin and delicious.

First, clean the green pepper, remove the seeds, pat it flat with a knife, then shred it, dry it and shred it, then wash it after soaking the fungus in small flowers.

Put the oil in a hot pot. When the oil is hot, stir-fry the dried silk and auricularia together for one or two minutes.

Then add the right amount of soy sauce and continue to stir fry for about one minute.

Finally, stir-fry the shredded green pepper for a minute or two, season with a little salt and take it out.

Because of the salty mouth, with soy sauce, without too much salt and other seasonings, it is very fragrant and delicious.

I often add some shredded pork to fry together, but I didn't buy meat tonight. Is vegetable cooking delicious?