Salt water chicken Ingredients: 1. whole chicken; pepper 1.5TBSP; salt 2.5TBSP 2. onion a tree; ginger about 1TBSP size pat broken; cinnamon a small amount of; anise 2 grains; salt 1/2tsp; sugar 1/2TBSP; wine 1TBSP Method:. Remove the oil from the chicken, wash and dry the chicken. . 1 of the pepper and salt in a frying pan over medium heat until the pepper color darkens, out of flavor (not fried paste). . Mix peppercorns and salt with chicken. Place in airtight container and refrigerate for 24 hours, turning once. . Chicken submerged good take out with water to wash the pepper, into the pot with water not over the chicken to cook, at the same time with the ingredients 2 seasoning (best to open the pot in the addition of green onions, cooking wine), open the pot after a small fire to maintain a slightly open shape to cook for 35 minutes. . Chicken removed from the control of the soup, cooled and refrigerated to eat.