material

Zongye, glutinous rice, pork belly, aquatic plants, peanuts, peeled mung beans and salted egg yolk.

method of work

1. Buy back the rice leaves and aquatic plants two days in advance. Wash the rice leaves one by one, then put them in a cauldron, put clean water without rice leaves, boil them for 2 minutes after the fire, pick up the rice leaves and wash them again, then soak them in clean water without rice leaves for two days, changing the water once a day, and when the rice dumplings are to be wrapped, pick them up and drain them about 2 hours in advance.

2. After the water plants are bought, each strip is torn into two parts, soaked in water for more than one day, fished up and drained about two hours in advance, tied all the water plants into a long water plant, and then wound into a water plant ball like wool.

3. The salted egg is cracked, only the yolk is taken, and each yolk is divided into two; Pork belly is cut into rectangles and marinated with salt, spiced powder and red silk thread for one day and one night; Boil peanuts in a pot, then boil them for 10 minutes, pick them up and drain them; Peeled mung beans are boiled in clear water and immediately picked up and drained; Wash the glutinous rice 2 hours in advance, remove the water, mix the peanuts with the glutinous rice, add a little salt and stir well.