Ingredients: 500 grams of beef, 40 grams of chili peppers, an appropriate amount of green onions, an appropriate amount of ginger, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of five-spice powder, 1 tablespoon of salt, an appropriate amount of mace, an appropriate amount of cumin grains.

Methods:

1, prepare the corresponding materials, cut the beef into small pieces.

2, put the small pieces of beef into a bowl, add green onion, ginger slices, add soy sauce wine.

3, then add five-spice powder and salt and mix well to marinate for an hour.

4: Heat the oil in a wok and insert chopsticks into the wok to see bubbles.

5: When you see bubbles, add the beef to the pan.

6: When the beef changes color, fish it out.

7: Heat oil in a wok and saute the dried chili and mace.

8, put the beef and just fried chili together, add the bean paste.

9, add cumin grains and stir fry.

10, finally delicious spicy beef is ready.