Ingredients: 3000g of colorful pepper, 750g of rice vinegar, 300g of rock sugar, 60g of salt, soy sauce1800g.

1, pick fresh colorful peppers, rinse them with clear water, and dry them with a breathable sieve, mainly to dry the raw water, and the colorful peppers will wrinkle a little after drying.

2. Prepare a clean sealed jar, put the five-colored peppers into it, then add rock sugar, salt, soy sauce and rice vinegar, then cover the lid, seal and marinate for about half a month, but marinate for a month will be better.

It takes only two steps to make colorful peppers in sauce. It is simple and delicious to make. The sauce is full of flavor, crisp and spicy. You can't stop eating one. Friends who love spicy food even eat it as a snack!

Hot and sour colorful pepper

Ingredients: colorful pepper, salt, rice vinegar, crystal sugar, white wine, ginger slices and garlic.

1, also choose fresh five-colored pepper, rinse it with clear water, dry it for one day, and dry the raw water.

2. Prepare a clean jar, put the five-colored peppers into the jar, and then add salt, rice vinegar, crystal sugar, white wine, garlic and ginger slices to marinate for 1 month.

The pickled five-color pepper is sour and spicy, and it tastes very appetizing and refreshing. It can also be used as a seasoning for cooking at ordinary times, which can not only enhance fragrance but also promote appetite, killing two birds with one stone.

Are both methods very simple? However, attention should be paid to the production process, otherwise the five-colored pepper will become soft and broken, and it will not be crisp when eaten. Now let's take a look at what needs attention!

Precautions:

1, remember to dry and dry before pickling. Don't leave moisture on the surface of colorful peppers. It's best to dry colorful peppers until the skin is a little wrinkled.

2, pickled colorful pepper cans should choose sealed cans with good sealing.

3, sealed cans should be in a state of no water and no oil, including hands can not be stained with oil and water, or in the process of soaking, hands will be stained with oil after touching colorful peppers, because it is very easy to be soft and rotten with oil and soaked colorful peppers, which is very critical.

Have you all remembered the above two methods of colorful pepper? Pickling colorful peppers is simple, but if you want to make delicious colorful peppers, you must pay attention to the three points mentioned above, and you can't be lazy! Five-colored peppers become very delicious after pickling, so don't miss them for friends who love spicy food.