1, rose tea is best to brew 5 - 6 or so, if you put less drink up little flavor and aroma, put too much will also lead to bitter tea, generally suitable for brewing about 3 times, not too much, brewing more than not much nutrients, but also affect the taste of tea.

2, if the rosebuds brewing, generally first in the tea set pour 80 ℃ of hot water, probably let it stand for about 3 minutes to drink, but in the brewing of hot water before the cup, which can play a role in cleaning, but also can make the tea flavor to a greater extent out.

3, if the rose crown brewing, first rinse the tea set with hot water several times to play the effect of warming the cup, in which to put a static a few minutes on the inside, if the taste is heavier, you can according to personal preferences and habits of the appropriate increase in the hot drink will be smelled when the rich floral aroma.