Steak is a food that many consumers love to eat. Although steak generally refers to beef, the taste and quality of beef from different parts of different cows are different. Many people like to eat rib-eye steak, so Does anyone know which part of the cow the rib-eye steak is? Just because the name contains the word "eye", do everyone think it is the meat near the cow's eyes? Let's learn which part of the cow the rib-eye steak is? What part of the beef is the delicious "rib-eye steak" actually? The delicious "rib-eye steak" is actually the meat near the ribs of the beef. Ribeye steak is cut from a small part near the end of the ribs. The meat here is tender and juicy, with snowflake patterns and endless flavor. Ribeye steak generally refers to the boneless part taken from the middle of the cow. The "eye" refers to the circular cross-section of the muscle. Since the muscles in this part do not move frequently, the meat is very soft, juicy, and evenly covered with snow. Patterned fat. It is often called ribeye steak in the market, which is a wrong name. What is the difference between ribeye steak, sirloin steak, and filet mignon? 1. The price is different. Filet mignon is the meat from the inside of the beef bone. The whole cow has less meat yield, so the price is the most expensive among the three. Secondly It is the rib eye steak with the most even distribution of fat and lean meat, with a plump and juicy taste, while the last is the sirloin steak with mostly lean meat. 2. Different parts. Ribeye steak, also called eye steak, is the meat in the center of the beef ribs, which is also commonly known as the first half of the tenderloin. Filet mignon is the beef from the inner side of the beef loin, which is what we commonly call the tenderloin. Sirloin steak is the meat above the loin of the beef, which is commonly known as the second half of the tenderloin. 3. The meat quality is different. Ribeye steak generally contains more fat, and the fat is evenly distributed. It looks fatter and thinner. Sirloin steak has less fat, and the middle meat is leaner, with the main fat distributed in the outer ring. Filet mignon is also the most tender part of the cow because it is deep inside the beef bones. It generally looks like it has the least fat, and The meat is extremely soft and tender. 4. The taste is different. The taste of ribeye steak is particularly soft and tender. Because of its high fat content, it tastes particularly fragrant and juicy. The sirloin steak has a chewy texture and is thin but not woody in the mouth. The outer ring is fried with obvious fat and has a strong beef flavor. The filet mignon has a creamy and tender texture, making it very suitable for the elderly and children. In general, ribeye steak is one of the three classic cuts of steak. However, personal tastes and habits are different. Which steak do you prefer?