Ingredients:
Rice vinegar, garlic, red pepper, sesame oil, cucumber, miso, flour, sesame oil, refined salt
Methods:
1. Make a dough with refined flour and let it wake up for 10 minutes.
2. Wash the dough with water repeatedly.
3. Wash until the water is clear to form the dough essence.
4. Gluten and a little cooking soda.
5. Spread in a basin.
6. Let the water stand for 3 to 5 hours.
7. Pour out the water from the top of the wash water and keep the batter on the bottom.
8. Steam the gluten in a steamer for 10 minutes.
9. Steam and cut into pieces.
10. Pour the batter water into a flat-bottomed stainless steel pan in a pot of hot water and cook for two minutes, the surface becomes transparent remove the pan into cool water to remove the crust.
11. red pepper, cucumber julienne, garlic, rice vinegar, taste of fresh, refined salt, pepper oil, crust, gluten cold together.
Rainbow cold skin
Materials:
Cold skin, a square leg, eggs, cucumber, peanut butter, carrots, salt, chicken essence, soy sauce, vinegar
Practice:
1. Cold skin cut into thick julienne strips, and discharged on a plate.
2. Eggs with salt beaten into an egg wash, spread with a pan into an egg skin and then cut into julienne strips.
3. Cut the square leg and carrot into julienne strips, peel the cucumber and cut it into julienne strips, and put them on the cold skin with the shredded egg skin.
4. Peanut butter with a little hot water, soy sauce, salt, chicken essence, vinegar into a sauce, poured on the cold skin, eat, mix well.
Homemade cold skin
Materials:
Flour, water, oil, cucumber, sugar, garlic, peanuts, sesame seeds, sesame sauce, chili oil, salt, vinegar, monosodium glutamate (MSG)
Methods:
1.
2. Pour the flour paste into a flat-bottomed container a little, put it in boiling water, shape it and cook it! (Container in the batter before pouring less oil)
3. Formed cold skin cooled and cut into strips into a bowl standby.
4. Add cucumber, sesame paste, chili oil, salt, vinegar, monosodium glutamate (MSG), sugar, garlic, crushed peanuts, and sesame seeds on top of the cold skin.
Shanxi Snack--Cold Skin
Materials:
500g flour, water, 1 tablespoon salt, 1 tablespoon sugar, 3 tablespoons balsamic vinegar, 1 tablespoon sesame oil, 1 tablespoon homemade chili oil, 2 tablespoons light soy sauce, 2 tablespoons minced garlic, cucumber julienne
Methods:
Practice:
Methods:
Methods:
Methods:
Methods: 1. p>1, and the dough, the dough should be soft and hard, soft and hard like dumpling noodle soft and hard degree;
2, the kneaded dough covered with a drawer cloth and placed for 1 hour for molasses;
3, add half a pot of water to start washing (kneading dough), wash until the water becomes milky white, it will be filtered and poured into another pot, continue to add water to wash the dough;
4, the purpose of the dough washing The purpose of washing the dough is to fully wash out the starch, and finally only the gluten is left,
5, washed gluten spread on a plate brushed with oil, on the drawer after the water to steam for 10 minutes, and then cooled to stand by;
6, starch water in the cauldron needs to be very long time to precipitate, usually more than 6 hours. (My family washes the dough the night before and settles overnight.)
7. Slowly pour off the water floating on top of the pot, leaving a thick starch paste;
8. Brush the disk well with oil. (Brush once for each sheet you make.)
9, stir the starch paste, scoop out the appropriate amount of pouring in the disk
10, the disk into the steamer, cover the lid of the pot to steam for about 3 minutes, the whole crust was transparent color even if cooked, because the disk brush oil so the crust is easier to uncover to cool can be;
11, and finally, the crust and gluten into the width of the appropriate strips, but also need to prepare a number of seasonings: salt, Sugar, vinegar, sesame oil, homemade chili oil, soy sauce, shredded cucumber, garlic, according to their own taste poured on the cold skin and mix well.