1. Peel lettuce and slice it into shreds.

2. Cut the ingredients for later use.

3. Heat the pan, add a little cooking oil, and stir-fry the ingredients in the pan until fragrant.

4. pour shredded lettuce into the pot and stir-fry until cooked.

5. add a proper amount of salt, stir well, and serve.

Lettuce, belonging to the genus Lettuce in Compositae. Native to the Mediterranean coast. Lettuce can form a variety of tender stems, a biennial herb. The stem skin is white and green, the stem meat is crisp and tender, the young stem is green, and it turns white and green after maturity. Leaves alternate, lanceolate or oblong, and the colors are light green, green, dark green or purplish red.