1, the market to buy mussels meat is the scene to open, more convenient, the meat is also live. But you can also buy directly with the shell of the home to raise their own and then open, so that he spit out his own dirt and sand, but this is more trouble

2, open mussels cut into thin slices of meat, cleaning mussels is very critical

3, mussels into a pot, add wine, perilla leaves and powder, add a little salt, scrubbing

4, scrubbing wash and then wash it with water < /p>

5, and then add cooking wine, ginger, white pepper, cornstarch, a little soy sauce for 10 minutes to marinate

6, ready to dry chili a handful of cut in two

7, millet pepper 5, chopped (do mussels chili is very important, not dealt with it will feel fishy taste is very heavy)

8, chopped garlic, celery, cut into sections and spare

9, the pot of oil hot, add garlic, ginger, dried chili peppers and a little homemade chopped pepper (with a little sour) stir-fried

10, into the marinated mussels for stir-frying, add soy sauce and a small amount of soy sauce, and finally put a little water, the mussels will be smothered in a pot of meat for 15 minutes

11, open the pot into a little bit of sugar, add celery and stir-fry again for 2 minutes or so, a plate of aromatic nose! Mussels on the table, like to give a praise support it!