Carya cathayensis origin
Carya cathayensis is suitable for growing in warm, sunny, well-drained and deep fertile soil. It is widely distributed. Some varieties originated in China, while others originated in West Asia. The main producing areas of hickory are Sichuan, Hebei, Yunnan, Shaanxi, Shanxi, Gansu, Xinjiang, Anhui and other places.
Origin of Carya cathayensis varieties
Common varieties of hickory are hickory, hickory, Shangluo walnut and Lin 'an hickory. Among them, Carya cathayensis, also known as Carya cathayensis, was introduced from the United States, and Shangluo Walnut is the best one.
Where is the origin of hickory?
Pecans are different from walnuts. Generally, pecans are the specialty of Shangluo, Shaanxi, while pecans from Zhejiang and Shaanxi are the most delicious and delicious.
Carya cathayensis from different habitats
Anhui Carya cathayensis is mainly produced in Ningguo and Bozhou, and ripens mainly in mid-June. Carya cathayensis produced in Anhui has the characteristics of full kernel, thin shell, crispy and delicious, and the local listing price is one catty in 20 yuan.
Carya Shaanxi
The pecans in Shaanxi are mainly produced in Luonan, Shangxian, Yangshan and Qinling Mountains, and will probably mature around 10. The hickory produced in Shaanxi has the characteristics of high yield, good quality and many kinds, and the local listed price is one catty in 25 yuan.
hickory
Zhejiang Carya cathayensis is mainly produced in Lin 'an, and generally ripens in September or June at 5438+ 10. The pecans produced in Zhejiang have the characteristics of uniform size, beautiful fruit shape, thin shell and mellow taste, and the local listed price is one catty in 24 yuan.