The heat of Hua Mei is 168 kcal (702 kilojoules).

Huamei is made from yellow ripe plums picked after being harvested and processed and pickled. Yellow plums are picked from the tree and washed, soaked in salt water for more than a month in a large vat, taken out and dried in the sun; after being dried, rinsed with water and dried in the sun; then soaked in sugar and dried in the sun again, repeated many times. The result is plums that are thick and crispy, with moderate sweetness and sourness.

In the beginning, plum blossoms were used by storytellers to moisten their mouths. Because they talked for a long time and their mouths became dry, they would put a salted plum in their mouths (it was not so convenient at that time, Drinking water comes easily), the sour and salty taste stimulates the taste buds, causing saliva to secrete and fill the mouth with fluid, and you can continue talking.

Plums are beneficial to people and have a wide range of uses in medicine. Huangmei has this effect: when you have a headache, you can apply dried plum meat on your belly button; you can also boil green plum juice and put it in a bottle. Once you have a stomachache, dip it with chopsticks and taste it, and it will relieve pain.

Characteristics of plum blossoms

Eating plum blossoms can relieve heat and promote fluid production, and is suitable for people who often feel tired, weak, and lethargic.

Regular use of plum blossoms can prevent and fight cancer, and prolong life.

Hua Mei contains licorice, refined salt, cyclamate, citric acid, potassium sorbate, cinnamon, cloves, fennel powder, etc.

Reference for the above content: Baidu Encyclopedia-Hua Mei