0 1 Prepare a proper amount of chicken rack. Wash the chicken rack with clean water first, and then chop it with a knife for later use. The dosage is determined according to your own preferences.

Heat the wok with oil, then put the prepared ginger slices, onion, pepper, star anise and pepper into the wok, stir-fry until fragrant, then put them into the chicken rack, stir-fry them evenly with a shovel, then add a proper amount of water and simmer slowly.

Take some time to prepare a fresh potato, wash it with clear water, peel it with a scraper, and finally cut it into pieces for later use.

Stir-fry the chopped potato pieces in a pot, and then simmer. After about 20 minutes, the soup thickened and the potatoes softened. Add appropriate amount of soy sauce and salt, and stew the chicken rack.