1. Ingredients: whitebait, eggs, shredded onion, cooking wine, raw powder water, chicken essence and salt.

2. Wash the whitebait, control the moisture, and marinate it with cooking wine to remove the fishy smell.

3. Break the egg and put it aside.

4. Boil the water and put the whitebait in the pot.

5. When the water boils again, pour in the raw powder water, immediately pour in the egg liquid, stir well, add salt and chicken essence, and turn off the fire. The remaining temperature of the pot can boil eggs.

6. Pour into a bowl and serve.