Eating sea rainbow in spring is attractive and attractive, and the price is cheap. The nutritional value of sea rainbow is extremely high. Eating a rainbow is equivalent to eating an egg. In the Netherlands, Haihong has the reputation of "black gold".

The practice of sea red bean curd soup

Step by step

1

Prepare all the main ingredients.

Step by step

2

Dice tofu, cut tomatoes into small pieces, shred ginger, and cut onions into rings.

Step by step

three

Put a little peanut oil in the pot, first put the onion and ginger into the frying pan.

Step by step

four

Stir-fry the tomatoes over medium heat.

Step by step

five

Stir-fry the tomatoes until the juice runs out, then add some water.

Step by step

six

After the water is boiled, add appropriate amount of salt to taste according to personal taste and cook for about 4 minutes.

Step by step

seven

Then put the shelled sea rainbow meat into the pot and cook for about 15 seconds.

Step by step

eight

Put half a bowl of water starch in the pot.

Step by step

nine

Finally, add a little white pepper and chopped chives and serve.