It is better to use corn starch for fried radish balls, because corn starch is highly sticky and will not form lumps. The specific method is as follows:

Ingredients: one white radish, appropriate amount of flour, A spoonful of corn starch, an appropriate amount of coriander, an appropriate amount of salt, a little ginger, and 2 eggs.

Steps:

1. Prepare the required raw materials: white radish, wheat flour, eggs.

2. Grate the white radish into thin strips, then chop it into small pieces with a knife.

3. Squeeze out the water from the white radish and put it in a basin.

4. Add appropriate amount of minced ginger and coriander.

5. Add two eggs, appropriate amount of salt and light soy sauce.

6. Add an appropriate amount of flour and a spoonful of cornstarch, and stir evenly.

7. After adding oil to the pot and heating it, pour the evenly stirred white radish batter into the pot one by one with a spoon.

8. Fry the meatballs until both sides are golden brown. If you like the skin to be crispier, fry it again.