How to Make Pork Stuffing with White Radish:

Main Ingredients: 500g pork stuffing, 1 white radish.

Accessories: 1 tbsp oil, 2 tsp salt, 1 tsp soy sauce, 1 tsp chicken broth, 2 tbsp sesame oil, 2 slices ginger, 2 green onions.

Steps:

1. Prepare the required ingredients.

2. Wash and chop the pork into meat foam.

3, ginger, green onion chopped into the meat foam, then add chicken essence, oil, soy sauce, sesame oil.

4, and then mix in one direction and set aside.

5, white radish peeled and washed rubbed into silk.

6, add a small spoon of salt to the shredded radish.

7, then mix well and marinate for 10 minutes.

8: Squeeze out the excess water from the pickled radish with your hands.

9: Put the water out of the radish into the meat mixture.

10: Add salt.

11, finally mix well in one direction.