This is pharyngitis, caused by the backflow of nasal mucus, you can use 10 grams of Xinyi, 15 grams of Suye, 5 grams of ginger, a section of white onion. Practice: the above drugs *** boiled in water to take juice, warm service, 1 time a day, for several months, can improve nasal congestion, runny nose and so on.
Cang Er Zi more than 40 grains, whacked into the pot, pour 50 grams of sesame oil, WenHuo frying. To be Cang Er Zi fried withered, use chopsticks to clip out the Cang Er Zi, and then the pot of oil into a bowl. After cooling, put into a glass bottle, when used, with sterilized cotton immersed in a little oil, every night before going to bed stuffed in the nasal cavity, 1 time a day, with the nose Nuotang a week can improve rhinitis.
We usually avoid colds and flu can make rhinitis worse, in the weekdays as much as possible so that they do not catch a cold, eat less spicy cold food, maintain good ventilation, avoid the accumulation of dust and so on.
Salt fried pork, ingredients: green peppers, pork, black beans
[Ingredients]
Main ingredient: pork 300 grams of persimmon peppers 1
Seasoning: salt 1 gram of soy sauce 5 grams of ginger 3 grams of black beans 20 grains of Pixi County Bean Sauce 30 grams of soy sauce 10 grams of wine 50 milliliters of vegetable oil
[Step]
1. Pixian bean paste chopped fine, green pepper cut into pieces, ginger minced, black beans pinch loose
2. Pork peeled, cut 6 cm long, 3 cm wide, 0.3 cm thick slice spare
3. Iron pan in advance with oil shabu-shabu, in order to prevent sticking to the pan, the amount of oil than the ordinary frying a little larger, burned sixty percent of the heat under the meat stir-frying half a minute over medium heat
4. first put edamame and salt, and then stir-fry for half a minute until the meat is cooked through spit oil
5. will push the meat to the side of the pan, leaving the bottom of the oil to turn the heat down, Pixian Douban into the stir-fry for half a minute or so until the aroma, put the ginger, soy sauce and soy sauce
6. open the medium heat, seasoning and meat with stir-frying for half a minute until the flavor
7. will be put into the pepper pieces, stir-fry on medium heat 15 seconds can be Out of the pot
Cool fish-scented eggplant, ingredients are: eggplant vinegar chili pepper
[Ingredients]
Eggplant 2 Garlic 2 cloves Ginger 1 small piece of chili pepper 1/2 strip of soy sauce paste a little bit of soy sauce a little bit of
[Steps]
1 will be the eggplant to remove the tip of the head and tail, cut into strips, soak in the water before cooking, in order not to ingredients immediately discoloration.
2Drain the water from the eggplant and place it in a traditional electric pot with a cup of water in the outer pot and the switch jumped on. This is a cooking method that can be used to cook multiple dishes in one pot, so please make use of it, like ching to steam cod along the way.
3 steamed eggplant on the take out and cool, to be cooled can be put in the refrigerator, before serving and then mixed into the seasoning can be.
4Get the garlic out of the membranes and grind it into a paste.
5Wash the ginger and grate it with a grinder.
6 Chop 1/2 of the chili peppers.
7 Add soy sauce paste and sesame oil in a sauce cup and mix well.
8Mix the prepared sauce into the processed eggplant and mix well. ?
9Serve the dish ~ simple and no fumes to taste the delicious, you must try.