The practice of braised eggplant-braised eggplant is one of the most common home-cooked dishes, so how to cook braised eggplant? There are many ways to braise eggplant. Here, the most commonly used method of braising eggplant is introduced. The detailed method is as follows: 1. Material: 2 long eggplant, pork belly 1 00g, pepper 1 piece, 5 cloves of garlic, 2 tablespoons of oil seasoning: soy sauce, 2 tablespoons of sugar 1 spoon and 2 tablespoons of wine. 2. Slice the pepper and smash the garlic. 3. Heat the oil, fry the eggplant in the pot and pick it up immediately. 4. Put two spoonfuls of oil in the pot, first saute the pepper and garlic, then add the shredded pork and stir-fry until it becomes discolored, then add the fried eggplant, add soy sauce, sugar, wine and a little seasoning, and then take it out of the pot. The practice of braising eggplant 2. Eggplant is rich in nutrition, including protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. Eggplant is a cold food. Therefore, eating it in summer is helpful to clear away heat and relieve summer heat, which is especially suitable for people who are prone to prickly heat and sores. People who suffer from indigestion and diarrhea should not eat more. Here is a simple way to cook eggplant: materials: 2 long eggplants, pork belly 1 00g, pepper 1 piece, 5 cloves of garlic, proper amount of oil and seasonings: 2 tablespoons of soy sauce, 2 tablespoons of sugar 1 spoon, and 2 tablespoons of wine. 2. Slice the pepper and smash the garlic. 3. Heat the oil, fry the eggplant in the pot and pick it up immediately. 4. Put two spoonfuls of oil in the pot, first saute the pepper and garlic, then add the shredded pork and stir-fry until it becomes discolored, then add the fried eggplant, add soy sauce, sugar, wine and a little seasoning, and then take it out of the pot.