The density of cut cakes is extremely high. Generally, cut cakes in shops are packaged and retailed in tens of grams or more than 100 grams. Cut cakes are ethnic food made of walnut kernel, corn pulp, raisins, grape juice, sesame seeds, roses, padan apricot, dates and other raw materials. The raw materials are expensive, so cut cakes are naturally expensive.

Xinjiang cut cake is steamed first, put it in a strong wooden trough while it is hot, then cover it with wooden boards, and then press some heavy objects. You can also find some fat people standing on it. In this way, the cake is pressed tightly and the water flows out with the gap at the bottom of the wooden trough. Two days later, after losing the weight, a strong cut cake was born.

It has pure taste, mellow taste, moderate sweetness and sourness, fragrant smell, sweet but not greasy, rich nutrition and no artificial additives. The cake is hard and heavy, mixed with a lot of sugar, peanuts and flour. After being pressed layer by layer, the density is very high, which is a bit like "compressed biscuits". The weight of a small piece of cake can reach1-2kg, which is very expensive, about every two 5 yuan.

Extended data:

The history of cake cutting:

Cake-cutting has a long history. As early as the Silk Road, Xinjiang was an important transportation hub for caravans at home and abroad, and also a very important food supply station.

Because businesses are engaged in long-distance travel, the food they carry must be preserved for a long time, easy to carry, and must be rich in various nutrients, amino acids, vitamin C and other trace elements necessary for the human body. The characteristics of easy storage, easy carrying and high nutrition of cut cake are meeting the needs of people who travel to and from business.

Baidu encyclopedia-cutting cakes

Baidu Encyclopedia-Value160,000 cake cutting event