Everyone should eat more vegetables. Green vegetables, also known as Chinese cabbage, do not bear cabbage, green vegetables, rape, and some places are called Sijiqing. Chinese cabbage is the most abundant vegetable with minerals and vitamins. The common practice is stir-frying. Today, I share a different practice, which is more fragrant and delicious when paired with bean cakes. The practice is very simple, and it will be done at first glance. Let's see how it is done.

As shown in the figure

1, the bean cake in the picture below, I don't know what it is called elsewhere. First, put the bean cake in a basin, pour water, clean it, and then drain the water.

As shown in the figure

2. Then burn the oil from the pan, and the oil temperature will be about 50% hot. Put the bean cake into the pan and fry it slowly with medium heat, forcing out all the water inside, frying until golden brown, taking out the oil control and setting aside.

3. Leave some base oil in the pot, prepare some chopped onion, ginger and garlic and some pepper segments, put them in, and the fire will burst into fragrance. If you don't like spicy food, you can also omit the pepper section.

4. Wash and drain a handful of green vegetables in advance and flatten the roots with a knife, which makes it easier to taste. When the onion, ginger, garlic and pepper are fragrant, put the vegetables in the pot, stir them quickly to make the fragrance penetrate into the vegetables, then add a spoonful of salt, a spoonful of oyster sauce and a spoonful of spicy and fresh, and stir them evenly. At this time, the vegetables will produce a little soup, if not, you can add a proper amount of water.

As shown in the figure

5. When the vegetables are fried to about 80% maturity, put the fried bean cake into the pot, stir it evenly, then simmer for another minute, let the bean cake absorb the soup, stir it to the state shown in the picture below, and you can get out of the pot. Delicious. The home-cooked food made in this way, although not too complicated, tastes quite delicious, even more delicious than meat. It is very suitable for eating and drinking. If you like it, please try it quickly.

List of ingredients:

(A handful of green vegetables, half a bowl of bean cakes, a proper amount of oil, a proper amount of onion, ginger, garlic and pepper, a proper amount of salt, a spoonful of oil consumption, and a spoonful of spicy food)

Cooking tips:

Bean cakes should be fried until crisp, and all the water in them should be fried, so that they will taste good.

The roots of vegetables will be flattened with a knife, which will make them easier to taste.