How to cook fried and steamed green beans
1. materials: 3g of green beans, 1 section of carrot, 65g of steamed flour, 15g of glutinous rice flour, 15g of edible oil, 1 spoon of glutinous rice wine or cooking wine, half a head of garlic, water and salt. 2. Pick the string of green beans and wash them. 3. Drain and break into sections. 4, minced garlic, sliced carrots, I am to sell good cut flowers. 5. Add water to all ingredients except green beans and carrots and mix well. 6. The water is subject to the fact that it has just been powdered, not too thin, and it is left for 1 minutes to make the steamed powder absorb enough water. 7. Add green beans and carrots and mix well. 8. Put it in a soup bowl, or put it directly on the steaming grate covered with bamboo leaves and corn husks. 9. Put the container into the pot and cover it. 1. Boil the fire and steam for about 15 minutes. 11 steamed green beans. I hope my answer can help you.