Sausage fried noodles is a home-cooked dish, with strong noodles, delicious sausages and rich side dishes. When making, you can choose your favorite noodles to cook, then take them out and drain them for later use. Then cut the sausage into small pieces, stir-fry with vegetables such as green pepper and onion, add seasoning, and stir-fry the cooked noodles evenly.
Sausage steamed bread is a delicious Chinese snack. Sausage wrapped in steamed bread has a unique taste. When making, you can choose your favorite steamed bread formula, roll the dough into thin slices, roll sausage in the middle and wrap it in the shape of steamed bread. Then ferment and steam, and then enjoy the delicious sausage steamed bread.
Various ways to eat sausages
1. Sausage: Cut the sausage into small pieces, put it on a baking tray, sprinkle with appropriate amount of salt and black pepper, and bake it in the oven until golden brown.
2. Boil sausage: cut the sausage into small pieces, add water and cook together, then turn to low heat and cook slowly, and finally add the right amount of salt and monosodium glutamate.
3. Stir-fry the sausage: cut the sausage into small pieces or thin slices, stir-fry with oil, and then add a proper amount of salt, monosodium glutamate and other seasonings.
4. Sausage clay pot rice: cut the sausage into small pieces and put it into clay pot rice with rice and vegetables. Then cook it.
5, sausage salad: cut the sausage into small pieces, add lettuce, tomatoes, cucumbers and other vegetables and mix well.