Steps of rolling shutter flower roll

1

Mix all ingredients, knead into smooth dough, cover with plastic wrap and relax for 5 minutes.

2

Rub into long strips and divide into 14 equal parts.

three

Knead round and flatten, roll into round pieces and brush with oil.

four

Fold it in half and coat it with oil.

five

Fold it in half again and cut three edges with a knife.

six

Hold the cut middle two pieces in two hands.

seven

Turn it over to both sides respectively.

eight

The two ends are glued at the back, that is, the green body is formed.

nine

Fermented to twice the size.

10

The steamer is on fire, and steam after SAIC for about15-20 minutes.

1 1

Finished product drawing

12

Finished product drawing

13

Finished product drawing