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What will happen if the humidity of bread proofing box is too high? What is the best humidity?
Let the bread ferment slowly. Otherwise, it won't be sent. And it will have a very sour taste after baking.

The optimum humidity is 80.

Bread proofing box is an electric heating product designed according to the principle and requirements of bread fermentation. It uses the electric heating tube to heat the water in the water pan in the box through the temperature control circuit, so that it produces the most suitable fermentation environment with relative humidity of 80-85% and temperature of 35-40℃, which is convenient to form and safe and reliable to use. It is an essential supporting equipment to improve the quality of bread production.

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