step
step
Specific operation
Step 1
Wash and slice two tomatoes, break two eggs in a bowl, add salt to the egg liquid, and chop an old ginger slice;
Step 2
Put oil in the pot, pour the egg liquid into the fried egg flower when the oil is hot, and take it out;
Step 3
Add another oil, stir-fry chopped green onion and ginger, pour tomatoes into stir fry, and when the tomatoes come out of the water, pour the eggs into stir fry for a while (if you think the tomatoes taste too sour, you can add a little white sugar, but only a little);
Step 4
Then add water to taste (water can be slightly more than when making soup); You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), soy sauce, pepper powder, monosodium glutamate, sesame oil and soy sauce;
Step 5
Boil the noodles in another pot. When the noodles are good, put them into a noodle bowl filled with tomato soup, sprinkle with coriander and serve.
point out
According to different personal tastes, people can add other seasonings to the noodle soup to cook unique and nutritious tomato and egg noodles.
The production method of tomato and egg noodles is also quite simple, convenient and time-saving, so it is loved by office workers and mothers.
Practice 3
material
Noodles, tomatoes, eggs, salt, monosodium glutamate, chopped green onion, coriander.
step
step
Specific operation
Step 1
Put oil in a pan. When the oil is hot, add chopped green onion and saute. Add tomatoes and stir-fry the juice.
Step 2
When the tomatoes are fried, add a bowl of water. (Please note that there is more water than the expected soup.)
Step 3
Don't wait for the water to boil, just drop the noodles.
Step 4
After the noodles are soft and ripe, serve the noodle soup.
Step 5
Drop some sesame oil on the noodles and sprinkle some chopped green onion.
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Photos of raw materials of tomato and egg noodles
Practice 4
material
Cut noodles (dried noodles or handmade noodles), tomatoes and eggs in appropriate amounts. A little salt, chopped green onion, monosodium glutamate and edible oil.
step
step
Specific operation
Step 1
Wash tomatoes, blanch them in boiling water, peel them, slice them and put them in a bowl for later use;
Step 2
Beat the eggs into the bowl and disturb them with chopsticks to make them bubble;
Step 3
Put oil in the pot, add chopped green onion and pour the egg liquid after the oil is boiled, and move it in one direction with chopsticks to make the egg condense into egg flower and pour it out;
Step 4
Put the tomatoes in another pot and fry them until they are rotten, then pour in the egg blossoms, stir fry a few times, add refined salt and monosodium glutamate and pour them into a bowl;
Step 5
Cook the noodles in the same way as boiled Yangchun noodles;
Step 6
When eating, scoop the noodles into a bowl, and pour a proper amount of tomato and egg marinade to eat.