These are the most important things that you can do to make sure that you have a good understanding of what you are doing. For those who love the taste of sweet and sour, you can learn how to make sweet and sour noodles today.

Raw materials: oil, scallions, cabbage, buckwheat, and great deal more, salt, vinegar, water, monosodium glutamate, sesame oil.

Methods:

1. Pour oil in the pot, choking the pot with scallions, and then pour the cabbage into the pot to fry half-cooked;

2. Will be a great deal into the pot together with the frying, put the salt, vinegar, add a little bit of water, cover the lid of the pot, simmering;

3. Add a little bit of monosodium glutamate, sesame oil, out of the pot.

Because the powder buckwheat is made from mung bean juice, so its nutritional value is similar to mung beans.

1. Mung bean powder and sandwiched between the protein, phospholipids contained in the great deal of nerve excitement, enhance appetite function, for the body of many important organs to increase the nutritional requirements;

2. Mung bean powder and sandwiched in the polysaccharide components can enhance the activity of serum lipoprotein enzyme, so that the lipoprotein in the hydrolysis of triglyceride to achieve the efficacy of the blood pressure, which can be prevented and controlled by the coronary heart disease, angina pectoris;

3. Mung bean powder contains a kind of globulin and polysaccharide, can promote the animal body cholesterol in the liver decomposition into bile acid, accelerate the bile in the bile salt secretion and reduce the absorption of cholesterol in the small intestine;

4. According to clinical experiments reported that the mung bean powder is an effective constituent of the mung bean powder has the effect of anti-allergy;

5. Mung bean powder is inhibited to staphylococcus bacteria as well as some viruses.