1. Cut the tip of the duck wing into small pieces.

2. Prepare sour bamboo shoots (pickled cabbage can be used without sour bamboo shoots).

3. prepare pickled peppers.

4. Put the sour bamboo shoots into the wok and fry until dry.

5. Then add the duck wing tip and pickled pepper and stir well.

6. Prepare light soy sauce and cooking wine

7. Finally, add a proper amount of cooking wine and soy sauce and stir-fry until the juice is collected.

8. This snack is simple and quick, sour and appetizing. Although duck tip has no meat, it tastes delicious when chewed. I like eating it very much. bend