Accessories: 2 tablespoons sweet noodle sauce, a little salt, cooking wine, starch, white sugar, 5g ginger slices and oil.

1, prepare the ingredients.

2. Remove the white tendons from the pork tenderloin first, and then slice into pieces and cut into shredded pork with uniform thickness.

3. Marinate with cooking wine, salt and starch 15 minutes.

4, chopped green onion.

5. Cut the green part into small pieces and soak it with ginger to make onions and Jiang Shui.

6, onion leaves cut into filaments for use.

7. Pour oil into the pot.

8. When the oil temperature is 40%, put the marinated shredded pork, spread it, and serve it out after the color turns white.

9. Pour the right amount of oil into the pot and add the sweet noodle sauce.

10, add onion Jiang Shui, cooking wine and sugar, stir fry.

1 1, when the sauce becomes thick, add the shredded pork and stir-fry constantly to make the sweet noodle sauce evenly stick to the shredded pork.

12, spread the chopped scallion on the bottom of the plate, put the fried shredded pork, and then sprinkle the shredded scallion on the shredded pork.