Longkou vermicelli 1 bar

Eight or nine garlic.

4 tablespoons soy sauce

1 spoon oyster sauce

6 millet peppers

A little onion

3 slices of ginger

2 teaspoons of sugar

Half a spoonful of salt

How to make oyster with vermicelli and garlic?

Wash the surface of the oyster with a brush before prying it open with an oyster knife?

draw

Please click to enter a picture description.

Dice ginger, garlic, onion and millet, put oil in a hot pot, stir fry, pay attention to put more oil, and then add oyster sauce, soy sauce, sugar and salt to stir fry until fragrant, and go abroad for later use.

Please click to enter a picture description.

Then put the pre-soaked Longkou vermicelli on it, and then put the seasoning just fried on it.

After the hot water in the pot is boiled, it can be steamed because of the high cost. I steamed it for about 8-9 minutes, and it was quite tender.

The specific steaming time depends on the consumption!

Please click to enter a picture description.

skill

Because the release time must be chosen there, I chose 15 minutes, which is actually unnecessary. Just look up.