1, clean the Spanish mackerel meat, remove the blood and internal organs, remove the fish spines and skin, pick off the meat and standby;

2, use a knife to chop the Spanish mackerel meat, the fish meat began to stick to the knife after adding a little water;

3, add chopped green onion and ginger grains, continue to chop the fish meat, until the fish meat into a very delicate minced pork;

4, put the minced fish Put the fish into the basin, stirring in one direction, adding a little water while stirring;

5, add salt, a little monosodium glutamate, a little sesame oil, peanut oil, stirring in one direction;

6, the right hand grabbed a piece of minced fish, squeezed out a small ball, with a soup ladle into a pot of cool water;

7, the pot floating full of pills, then turn on the heat, the water in the pot boiled, you can turn off the fire!