Method Cook

Cuisine Korean cuisine

Main ingredient Other aquatic products

Flavor Savory

Composed dish Soup

Ingredients :

Potpourri 2 cups.

Seafood sauce : 50g shrimp, 1 conch, 1 dried shiitake mushroom, large onion (5cm) section, 2 cloves of garlic, 1 tsp soy sauce, a pinch of refined salt and pepper, 1 tsp sake, 3 cups of water (or broth), 2 tbsp water starch, a pinch of sesame oil and cooking oil.

How to use

1. Break the pot roast into small, easy-to-eat pieces. You can make your own potpourri or buy it from the supermarket.

2, shrimp from the back to pick off the sand line, shell, wash with salt water and control water. Prawns can be cut into small pieces. Conch meat cut in half, then cut into thin slices.

3, shiitake mushrooms soaked in warm water to soften, squeeze out the water, remove the stalk and cut into strips.

4, onion cut into 5 cm long section, garlic cut into thin slices.

5, do seafood sauce: oil sliding pan, when hot, first put the garlic, green onions stir-fried flavor, add shrimp, conch, sake stir-fry. Then put the mushrooms stir fry, add water to cook, add soy sauce to taste.

6, into the seafood sauce into the potpourri.

7, potpourri cooked soft, if light can add salt, add water starch, drizzle sesame oil that is ready.