Practice: the turtle slaughtered, remove the head, claws, internal organs, armor, wash, cut into small cubes, into the aluminum pot, and then put into the cleaned berries, ripe ground, add the right amount of water, martial arts fire boil, switch to the civilian fire stewing and simmering until the turtle meat is ripe that is. Can be eaten often.
Function: nourishing yin and tonifying the kidney. In the formula of turtle meat, can nourish yin and cool blood; wolfberry nourishes the liver and kidney, benefit essence and eyesight; ripened earth nourishes yin and nourishes blood. This formula is suitable for those who have headaches due to kidney yin deficiency.
Introduction of the medicinal fish in the pot of medicinal herbs: raw land, ripe land, woad, Cortex Eucommiae, lustrous goat horns, Astragalus Membranaceus, Codonopsis Pilosulae, Gui Yuan, jujubes, goji seeds, Chinese yam, cloud ling, Coix lacryma, jade bamboo
Methods of medicinal fish in the pot of medicinal herbs
Put all the materials down the stewing pot, and slowly simmering for 2 hours or so.