How to make vegetarian chicken pot with spareribs, which is soft and delicious, very suitable for the elderly and children?

Every week, my uncle has lunch at a friend’s house. The table is always full. The Eight Immortals table is not big at all. There are three or two small plates filled with vegetables and two hot stone pots. It seems very rich. Friends and relatives are good at cooking and have relatively free time. They put a lot of effort into every meal, changing the pattern and only having one pot of vegetarian chicken.

Every day I was brought to the middle of the dining table, surrounded by other dishes. The name of vegetarian chicken sounds like a vegetarian meal, but the uncle thinks it tastes better than meat. The vegetarian chicken is made of soybean oil skin, wrapped in layers, tied into a chicken shape, boiled in boiling water, then fried in boiling oil, and it is finalized.

Wrapped loosely or tightly, naturally there are two different tastes; long-term frying or light frying also have different tastes. By combining them in pairs, the vegetarian chicken will taste different every time it is served. Choose a small and tender vegetarian chicken, cut it into a 1cm thick cake shape and throw it into the pot. The vegetarian chicken is a semi-finished product when you buy it back.

The color is like water tofu, fresh and white. Just wait for the surface of the vegetarian chicken to turn slightly yellow, and then fish it out from the boiling oil. Take it out of the cold pot and soak it in cold water. After the combination of ice and fire, the surface of the vegetarian chicken is slightly hard, but the internal structure is softer. I won’t say anything anymore. Today, my uncle will go to the kitchen and show you how to make pork ribs and vegetarian chicken stew. I hope you will enjoy your meal ~ Pork ribs, vegetarian chicken, vegetable oil, rice wine, rock sugar, light soy sauce, vinegar, and edible salt. Step 1

First clean the pork ribs, add rice wine, star anise and fennel to a pot of cold water and blanch the bleeding water. Cut the vegetarian chicken into large pieces, fry it in oil until both sides are golden brown. First fry the sugar until it becomes the color of tea soup, green onions, ginger, Saute the garlic until fragrant, pour the pork ribs into the frying pan, pour in the light soy sauce, stir-fry evenly, and sprinkle in a little vinegar; Step 2

Then transfer to a stone pot, pour boiling water and simmer over low heat for about half an hour , take out the meat and put the vegetarian chicken in, so that the vegetarian chicken can fully absorb the bone soup; the final learning process takes about half an hour, add the pork ribs and stew them together for a while to collect the sauce, season them and then serve~ Step 3

The soft and delicious pork ribs and vegetarian chicken pot is ready. If you like it, you can try it yourself ~ Uncle’s tip is that it is best to use a stone pot for this dish. It is easy to cook quickly and easy to absorb the flavor. I don’t use any chicken essence or MSG. If you like, please add it appropriately. The surface of all the main ingredients and auxiliary ingredients should be as dry as possible without moisture, otherwise the frying in the pot will be at a loss.