Need to blanch a little, and then low-fire stew, you can stew, radish stew tripe practice is as follows:

Required materials: 1000 grams of tripe, 30 grams of green onions, 600 grams of white radish, 10 grams of ginger, 10 grams of garlic, 3 grams of anise, 2 grams of cinnamon, 2 grams of sesame seeds, 1 gram of peppercorns, 30 grams of ketchup, 20 grams of ZhuHou sauce, Pixian Bean Paste 30 grams of doo-doo tooth 10 grams. 30 grams of rock sugar, 30 grams of Huadiao wine, salt 2 grams.

1, tripe must be cooked before cooking with low to medium heat for 30 minutes after cutting.

2, white radish peeled and cut into pieces.

3, ready, green onion, ginger, garlic, anise, cinnamon, sesame leaves, pepper.

4, ready, black beans, tomato sauce, PI county bean paste, column waiting sauce.

5, onion, ginger and garlic, and spices burst.

6, add tomato sauce, Pixian bean paste, columnar sauce, tempeh.

7, fully sautéed, and fried red oil.

8, add tripe.

9: Add Hua Diao wine and stir fry slightly.

10: Stir-fry over medium heat.

11, fill with water, not more than a knuckle height of tripe.

12, add rock sugar.

13, cover the lid, turn the fire to simmer for 2 hours.

14, when the time is up, add white radish and cook for another 30 minutes.

15, after cooking, try the taste such as salty enough and then add salt to taste.

16, radish stew tripe finished picture is as follows.

Expanded Information

The difference between tripe and beef tripe

Many people are confused about tripe and beef tripe, in fact, these two are the stomach of the cow.

The tripe can be roughly divided into plate tripe and tripe two parts, plate tripe is by the outer layer of the smoother part of the thicker, commonly known as the money belly; tripe is the inner wall of the tripe, peeled off the thinner, fluffy protrusions more, is commonly known as the cattle Baiye.

The two are cattle stomach, and tripe difference in with in the cow louboutin pas cher on both sides there are many small protrusions, like small thorns, and tripe smooth appearance; cow louboutin pas cher thinner, tripe thicker; cow louboutin pas cher generally shabu shabu to eat (such as hot hot pot), tripe is generally boiled cold or and asparagus, lettuce, what burned together.

People's Daily Online - What's the difference between tripe and beef leaves? Recommended 4 kinds of delicious home practices