Roasted brain flower is a specialty of Chongqing region, a delicious snack, using pig brain, dress with the end of the sea pepper, pepper, and other condiments, fire roasted and become. The smell is mellow, the entrance is soft, fragrant but not greasy, oil but not fat. It is a snack that should not be missed when traveling to Chongqing!

Ingredients

Pig's brains 4pcs

Methods/Steps

First, get rid of the blood on the pig's brains, put the cleaned pig's brains on the side, prepare the auxiliary ingredients

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Please put tinfoil on the baking tray, the tinfoil should be twice the size of the baking tray, and then spread black fungus on the tinfoil and the potato slices, and then put the pig's brains on it, sprinkle pepper, pepper powder and other ingredients on the tinfoil, and put the pig's brains on the tinfoil. Sprinkle pepper, pepper, cumin, pepper oil, like to eat spicy can put some Lee Kum Kee chili sauce, and finally put the green onion

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Tin paper wrapped around, sealed! Into the oven! Bake at 180 degrees for 35 minutes! Sizzling brain flower is out of the oven!

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