Many people may prefer to eat pancakes. When there is no shop selling pancakes nearby, you can choose to make pancakes yourself. If you fry pancakes yourself, the pancakes may not come out very crispy. That’s because you don’t have the right know-how. If you want to fry the pancakes crispy, you need to pay attention to various aspects such as batter, heat, and seasoning ratio.

First of all, prepare the dough. The batter should not be too sticky. It is best to prepare it half a day before making pancakes. Use a relatively strong scraper to scrape the dough out of the pancake. Do not use oil on pancake tools as this is one of the reasons why most homemade pancakes do not come out crispy.

The more critical step is the batter mixing ratio. Different people make different batters, which is where the difference lies when the pancakes are fried. A better ratio is as follows: half white flour and half corn flour, plus one-tenth of the white flour or corn flour, mung bean flour, then add an appropriate amount of water to make it slightly thicker, scoop up a batter that is not easy to break, and place it Use after half a day.

Pour a small spoonful of the prepared batter onto the pancake tool. Remember not to brush the tool with oil. Brush the batter thinly and evenly. Add an appropriate amount of egg liquid and spread evenly. Fry to the edge of the pancake. After a while, turn the pancake over and cook on the other side, and wait until the pancake is cooked.

In order to make the pancakes crispier, you can fry the wet batter over high heat until it is almost dry, then fry slowly over low heat until the pancakes are cooked. You can also add some salad oil to the pancake tool. Unlike other oils, it will make the pancakes less crispy. Instead, use salad oil to make the pancakes crispier.