Corn flakes can be used to cook porridge. First, prepare oatmeal, rice, cornflakes and cornflakes. Next, clean up the slag, put it in a big bowl and soak it in plenty of water, preferably one night in advance. Put the rice in a pot, wash it, add the dregs, add water to boil, add corn flakes and oatmeal and cook together.

Step 2 stir-fry and eat

Corn flakes can also be fried. First, prepare an egg, an appropriate amount of cornflakes and spices such as pepper and monosodium glutamate, beat the egg into a bowl and break it up. Add cornflakes and pepper, salt and monosodium glutamate and stir evenly with chopsticks. Add oil to the pot, put the mixed cornflakes into the pot and stir fry quickly until the cornflakes become crisp and tender.

Step 3 squeeze chicken wings to eat

First, clean the chicken wings, drain the water, then put them into a large pot, add seasonings such as salt and pepper, and stir well. Put the flour and corn flour into a large bowl, add water, eggs and salad oil and stir well to make a paste. Wrap the prepared batter on the chicken wings, then wrap the cornflakes, and fry the chicken wings in the oil pan until golden.