There are many fish with few fishbones in the market, such as diced yellow pepper, mandarin fish, mung bean fish, ear fish and snakehead fish.

Yellow pepper diced, also called Pelteobagrus fulvidraco, is not only very tender in meat, but also has no small thorns all over the body, and is rich in nutrients such as iron, protein, folic acid, vitamin B2 and vitamin B 12.

Mandarin fish, also known as mandarin fish and seasonal flower fish, is tender and delicious with less thorns and thicker meat.