If patients with PMS eat salty food, such as bacon, salted eggs, pickles and pickled seafood, they will have symptoms such as edema and weight gain.

Premenstrual tension syndrome and warm hot food

The main cause of PMS is heat. Warm food (such as mutton, beef, dog meat, etc.) helps to make a fire, which makes the liver fire more prosperous and intensifies the excitability of nerves.

Irregular menstruation and spicy hot food

Spicy food that irritates and breaks pneumatic fire, such as pepper, pepper, ginger, leek, onion, garlic, cattle and sheep, dog meat, etc., can promote blood circulation, speed up blood flow, and lead to increased menstrual bleeding.

Irregular menstruation and cold and greasy food

Cold, greasy and cold food, such as duck, goose, crab, turtle, mussel, wax gourd, spinach, amaranth, persimmon and radish, can lead to poor blood circulation, resulting in less menstrual flow.

Dysmenorrhea and cold food

Raw and cold foods, such as frozen drinks, frozen fruits, ice cream, and foods with cold eating habits, such as tofu, rape, shepherd's purse, amaranth, arrowhead, kelp, water chestnut, cucumber, loofah, wax gourd, eggplant, water bamboo shoots, lotus root, etc., are not suitable for people with dysmenorrhea.

According to Chinese medicine, cold dominates the absorption, and menstrual blood congeals when it meets cold, which will aggravate the degree of blood stagnation and menstrual pain.

Dysmenorrhea and acidic food

Acidic foods, such as vinegar, oranges, pomelo, pears, green apples, sour plums and other astringent products, are easy to cause qi and blood stagnation and endless menstruation. Therefore, patients with dysmenorrhea should avoid eating acidic foods.

Dysmenorrhea and fatty things

During dysmenorrhea, the appetite decreases and the digestive function is low. Fat and greasy food, such as fat, fried food, cheese, butter, lard, etc., is difficult to digest, which easily leads to stagnation of qi and blood, so it should be avoided.

Functional uterine bleeding and spicy food

Spicy hot food, such as alcohol, pepper, pepper, pepper, ginger and other irritating foods can accelerate blood flow and lead to bleeding.

Functional uterine bleeding and nourishing food

Most patients with functional uterine bleeding belong to excess syndrome and heat syndrome. Rich and warm food is not easy to digest, which is easy to affect appetite, and it is also easy to brew hot fire, but it is not good for the condition, increasing menstrual flow and leading to bleeding.

Functional uterine bleeding and warming products

People with blood-heat tend to have a large amount of menstruation. If they eat warm products such as mutton, dog meat and sparrow meat again, it will aggravate bleeding and be unfavorable to their condition.

Leukorrhagia and hawthorn

Hawthorn is commonly used in traditional Chinese medicine to eliminate stagnation, which has the harm of breaking gas and consuming gas. Avoid it if you are weak or weak. Patients who take down the disease will get worse after eating.

Leukorrhagia and water chestnut

Water chestnut is cold and sweet, which has the disadvantage of damaging healthy qi. "Living with Interest Diet Spectrum" says: "Those who are deficient in qi and cold should avoid it." Eating water chestnut will aggravate the condition of patients with diarrhea due to spleen deficiency or kidney deficiency.

Pregnancy edema and cold food

Deficiency of spleen yang is the main cause of edema. Cold and cold foods such as crabs and frozen foods are easy to make spleen yang more deficient, and the water can not be warmed up, which aggravates edema.

Pregnancy edema and greasy and sticky food

Oily and sticky food, such as fat, glutinous rice, etc. These foods easily affect the function of spleen and stomach to transport water and dampness, so that edema is difficult to disappear.

Uterine prolapse and greasy and gas-breaking food

Uterine prolapse is mainly caused by postpartum physical weakness and qi deficiency subsidence. If the patient eats satiny and stale food such as radish, eggplant, persimmon, cantaloupe, rabbit meat, sea fish and kelp, it will aggravate the condition.

Uterine prolapse and spicy food

If patients with uterine prolapse eat spicy food such as pepper, onion, garlic, leek, pepper, pepper, fennel, wine, vinegar, it is easy to promote hyperemia of the lesion and aggravate inflammation, which is unfavorable to the condition.

Uterine prolapse and warm food

Patients with uterine prolapse ingest warm food such as mutton, beef, dog meat, red ginseng and velvet antler, which will accelerate blood circulation, lead to congestion at the lesion and aggravate uterine prolapse.

Uterine prolapse and cold food

Cold and indigestible foods such as crabs, mussels, snails, fried foods and raw vegetables are easy to damage the spleen and stomach and affect the digestive function. If food accumulates in the stomach and cannot be emptied in time, it will lead to an increase in abdominal pressure, which is not good for uterine prolapse.

Vaginitis and wine

Wine and food containing wine, such as fermented rice balls, ginseng wine and deer antler wine, will aggravate inflammation and congestion after eating, which is not conducive to the treatment of vaginitis.

Vaginitis and seafood hair

Sea shrimp, river shrimp, hairtail, crab, eel, razor clam, oyster, abalone and other aquatic products are mostly hair products, which will aggravate pudendal itching after eating, which is not conducive to the regression of inflammation.

Vaginitis and sweet, greasy and thick food

Sweet and greasy foods, such as candy, cream, chocolate, cream cake, glutinous rice cake, eight-treasure rice, lard and fat pork, sheep fat, egg yolk, duck egg yolk, etc., contribute to dampness, and vaginitis patients will increase the secretion of leucorrhea after eating, which will reduce the therapeutic effect.

Vaginitis and spicy fried and hot food

Spicy fried things (pepper, pepper, fennel, pepper, star anise, onion, fried dough sticks, roast mutton, electric roast chicken, fried quail, fried pork chops, fried wings, etc.) and hot foods (beef, mutton, dog meat and various roasted seeds and nuts such as melon seeds and peanuts, etc.) will help vaginitis patients get angry and aggravate vaginal inflammation.

Acute mastitis and spicy and hot food

Spicy and hot products, such as leek, pepper, onion, garlic, pepper, pepper, ginger, mustard, wine, etc., are easy to generate heat and turn into fire after eating, which makes the disease more fierce and toxic, and the disease is even worse.

In the initial stage, it will obviously aggravate the redness and heat pain; In the middle stage, the abscess will increase, and the purulent blood will be thick and difficult to discharge; In the recovery period, it is easy to delay the healing or the initial heat toxicity is not exhausted, and the condition is aggravated repeatedly. Therefore, patients with acute mastitis should abstain from spicy and hot food.

Acute mastitis and seafood in the sea

After eating seafood with fishy smell, it is easy to produce phlegm to help the fire. Acute mastitis is caused by fiery and toxic pathogens, which will make inflammation difficult to control after eating. You should avoid eating snakehead, carp, crucian carp, eel, eel, shrimp, swimming crab, hairtail and squid.

Chronic pelvic inflammatory disease and spicy food

Spicy and irritating foods, such as wine, strong tea, coffee, peppers, etc., can stimulate inflammatory lesions, promote local congestion, and aggravate the condition.

Chronic pelvic inflammatory disease and warming food

Warming foods include dog meat, mutton, goose, longan, red ginseng, antler glue and so on. Chronic pelvic inflammatory disease is mostly caused by heat. Eating warm food is like adding fuel to the fire, which will cause yellow and thick leucorrhea, bitter taste and body heat.

Chronic pelvic inflammatory disease and cold food

Cold food includes cold drinks, cold melons and fruits, cold salad and so on. Chronic pelvic inflammatory disease is not only related to heat, but also closely related to blood stasis. Patients are often accompanied by mild abdominal pain and other symptoms. If you eat more raw and cold food, it will aggravate the stagnation and lead to more pain.