Flour

200g

Amaranth

150g

Eggs

2

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Five Spice Powder

Moderate

White Sesame Seeds

Moderate

Steps

1. p>White Sesame Seeds

Measurement

Steps

1. Wash and chop the amaranth.

2. Beat two eggs into the flour.

3. Add salt.

4. Add five-spice powder.

5. Add white sesame seeds.

6. Add chopped amaranth, add the right amount of water and mix to form a batter.

7. Put oil in the skillet and tilt the pan so that the oil covers the bottom of the pan.

8. Spoon a ladleful of batter into the pan, as there are more vegetables, the batter will not flow easily, use a spatula to push it flat.

9. Brown both sides and remove from the pan.

Tips

1, if there are fewer dishes, you can mix the batter a little thinner, so that it can flow, and the pancake can be fried thinner.

2, if you want to eat thick, add less water to make the batter thicker. 3, so you can eat, if you do not work, you can also dip in garlic sauce.