Steps:

1. Wash the beans and dry them.

2. Cut into inch sections. (The length is up to personal preference)

3. Put some salt into the basin.

4. Rub the beans with your hands to coat each bean with salt. Rub gently until the surface of the beans is slightly moist and leave it for an hour.

5. Cut the soaked ginger into thin strips.

6. Cut the pickled pepper into sections.

7. Chop the garlic into small pieces.

8. Prepare the tempeh.

9. A clean, oil-free and water-free glass bottle.

10. Pour the pickled beans into the glass bottle.

11. Add tempeh, pickled ginger slices, chili pepper, and garlic rice.

12. Add a little salt.

13. Drop in a little high-strength liquor.

14. Leave it for about 3-4 days. During this period, the beans in the bottle should be shaken up and down so that the leached salt water can be stained with the beans.

15. When the beans turn yellow, it means they are marinated.