Materials

Main ingredients: 1 piece of lamb liver, 1 piece of lamb lung, 1 piece of lamb belly, 1 piece of lamb heart, 1 piece of lamb intestines

Accessories: 2 tablespoons of sesame paste, salt, cold water, several cloves of garlic, several dried red chili peppers, 100 grams of chili oil, a small amount of white sesame seeds, parsley, two

1, haggis is cleaned, remove the bad places and blood

3, haggis into the pot, boil to remove foam, standby

4, sesame paste two tablespoons, put into a bowl

5, add cold boiled water and salt, sesame paste into a thin paste, scooped up with a spoon, can be smooth down

6, garlic flattened, minced

7, dry red chili pepper with scissors cut into small pieces and white sesame seeds together in a bowl

8, put oil in the pot, when the oil is a little smoke, turn off the fire

9, pour the hot oil into the bowl of chili, become fragrant chili sesame oil

10, haggis pot add the right amount of salt

10, and then add the chili oil, garlic sauce, sesame paste, cilantro can be